Tapas…

Cajun Bronzed Rainbow Trout Fillet: sweet pepper butter; $5.00
Habeñero Lobster & Gulf Shrimp Ceviche: fried wedges of pita; $11.00
Southwestern Krab Taquitos: served with avocado cilantro sour cream; $5.00
Fried Portabello Mushroom Raviolis: olive 'n' artichoke tomato sauce; $6.00
Sweet Avocado Corn Relish: cayenne spiked with fresh tortilla chips; $5.00
Cambozala Cheese: green chile honey; $5.00
Smoked Kielbasa: tawny port wine reduction; $5.00
Seared Chicken Souvlaki Skewer: black peppercorn yogurt; $5.00
Sage Hummus: served with grilled flat bread 'n' lemon; $5.00
Red Molé Grilled Sirloin Tacos: with roasted pablano chile crema; $6.00
Vine-ripe Tomatoes & Spanish Olives: balsamic reduction 'n' garlic comfit; $5.00
Smoked Gouda in Puff Pastry: with maple caramelized onions 'n' dijon; $9.00

slices of smoked kielbasa served in a tawny port wine reduction, with bread on the side for sopping up the juices

sweet avocado corn relish, spiked with cayenne for a little kick, and served with fresh tortilla chips

Sage Hummus served with grilled flat bread makes a healthy vegetarian snack