Tapas…

Sautéed Escargot: garlic bleu cheese butter; $6.00
Lamb Carnitas: white corn bowl w/ tomatillo rellish; $7.00
Southwestern Krab Taquitos: served with avocado cilantro sour cream; $5.00
Corriander Creamed Snow Crab: tamale cake 'n' ancho chile paint; $6.00
Dolmathes (stuffed grape leaves): garlic peppercorn oil 'n' pita; $5.00
Panko Breaded Goat Cheese: basil oil 'n' greens; $5.00
Herb Roasted Pork Loin: melted brie 'n' toasted bread; $6.00
Sweet Avocado Corn Relish: cayenne spiked with fresh tortilla chips; $5.00
Red Molé Grilled Sirloin Tacos: with roasted pablano chile crema; $6.00
Broiled Chicken Livers: Bermuda onion bacon butter; $5.00
Sage Hummus: served with grilled flat bread 'n' lemon; $5.00
Smoked Kielbasa: tawny port wine reduction; $5.00

slices of smoked kielbasa served in a tawny port wine reduction, with bread on the side for sopping up the juices

sweet avocado corn relish, spiked with cayenne for a little kick, and served with fresh tortilla chips

Sage Hummus served with grilled flat bread makes a healthy vegetarian snack