Tapas…
- Sautéed Escargot
- garlic bleu cheese butter
- $6.00
- Lamb Carnitas
- white corn bowl w/ tomatillo rellish
- $7.00
- Southwestern Krab Taquitos
- served with avocado cilantro sour cream
- $5.00
- Corriander Creamed Snow Crab
- tamale cake 'n' ancho chile paint
- $6.00
- Dolmathes (stuffed grape leaves)
- garlic peppercorn oil 'n' pita
- $5.00
- Panko Breaded Goat Cheese
- basil oil 'n' greens
- $5.00
- Herb Roasted Pork Loin
- melted brie 'n' toasted bread
- $6.00
- Sweet Avocado Corn Relish
- cayenne spiked with fresh tortilla chips
- $5.00
- Red Molé Grilled Sirloin Tacos
- with roasted pablano chile crema
- $6.00
- Broiled Chicken Livers
- Bermuda onion bacon butter
- $5.00
- Sage Hummus
- served with grilled flat bread 'n' lemon
- $5.00
- Smoked Kielbasa
- tawny port wine reduction
- $5.00
- site design: © 2003–2008 Word of Eye — www.wordofeye.com; all rights reserved;
- "Smoked Kielbasa" and "Sweet Avocado Corn Relish" photos © 2003-2007 Singeli Agnew - www.singeli.com; all rights reserved
- "Sage Hummus" photo © 2007 Quintin Brown; all rights reserved;